1.

เนื้อสัตว์และผลิตภัณฑ์จากเนื้อสัตว์

(meat and meat products)

Any edible part of slaughtered animals1 Including body, organ, byproduct, and products produced from the above materials, exclusive of tinned food.

กรมปศุสัตว์

2.

ผลิตภัณฑ์ไส้บรรจุไส้กรอก

(sausage casing)

It refers to animal tissues that are salted or dried on the retained parts by using g organs such as small intestine, large intestine and bladder of healthy livestock k, after special processing such as scraping and de-oiling, and is the casing for sausage.

กรมปศุสัตว์

3.

ผลิตภัณฑ์สัตว์น้ำ (aquatic products)

ไม่ครอบคลุมถึงสัตว์น้ำมีชีวิต

(living aquatic animals)

Edible aquatic animal/plant products and products made thereof1

Aquatic animal products and products made from aquatic animals, including jelly fish, mollusk, crustacean, echinoderm, cephalochorda, fish, amphibious, reptile, aquatic mammal; ocean plants and products made from the ocean plants, such as seaweed. The catalogue does not include live aquatic animals,

plants and animal breeding material.

กรมประมง

4.

ผลิตภัณฑ์นม

(dairy products)

Dairy products include raw milk and milk products.

Raw milk refers to natural milk without any change of component that is milked from udders of healthy dairy stocks that comply with relevant regulations by Chinese government.

Colostrums, milk produced during antibiotics using period and withdrawal period, and alterative milk shall not be used as raw milk. Dairy products refer to foods use milk (including raw milk, reconstituted milk or other sterilized liquid milk) as main ingredient1

- Sterilized milk Fermented milk (yogurt, flavor fermented)

milk powder (skimmed milk, formulated milk, nutrition fortified formulated milk, etc.) butter (cream) condensed milk cheese

whey powder Dairy based formula foods for infants and young children others (lactose, casein,…)

กรมปศุสัตว์

5.

รังนกและผลิตภัณฑ์จากรังนก

(birdnests and bird nest products)

Cubilose and its products formed by salivary secretions of swallow, including aerodramus fuciphogu and aerodramus maximus, with dirt and feather removed and suitable for human consumption1
- Edible cubilose
- Cubilose products (can, bottle)

กรมปศุสัตว์

6.

ผลิตภัณฑ์จากผึ้ง

(bee products)

Natural sweet substances made from nectar, secretions or honeydew of plant s collected by honeys and mixed with their own secretions, as well as edible s ubstances formed naturally or made by special techniques during reproductio n and reproduction, including royal jelly, royal jelly powder, honey pollen, roy

al jelly freeze-dried powder, etc.

กรมปศุสัตว์

7.

ไข่และผลิตภัณฑ์จากไข่

(eggs and egg products)

Egg products include:

(1) liquid egg products: egg products made from fresh eggs after shelling and processing, such as whole egg liquid, egg yolk liquid and protein liquid;

(2) Dried egg products: egg products made from fresh eggs by shelling, processing, desugaring, drying and other processes, such as whole egg powder, egg yolk powder and protein powder;

(3) Frozen egg products: egg products made from fresh eggs by shelling, processing and freezing, such as frozen whole eggs, frozen egg yolk, ice protein, etc;

(4)  Remanufactured egg: egg products processed by different processes such as salt, alkali, distiller's grains and brine with or without auxiliary materials,

such as preserved egg, salted egg, salted egg yolk and etc.

กรมปศุสัตว์

8.

น้ำมันและไขมันสำหรับการบริโภค

(edible oils and fats)

edible fat refers to the vegetable oil made from edible vegetable oil for processing or consumption, and single products or mixtures of vegetable fat processed by one or more methods of refining and fractionation. Edible oil refers to the seeds of oil plants used for extracting edible vegetable oil, mainly

including peanut and sesame for oil.

กรมวิชาการเกษตร

9.

ผลิตภัณฑ์จากข้าวสาลีสำเร็จรูป

(stuff pastry products)

refers to cooked or uncooked frozen products made with various raw

materials as fillings and wheat flour as skins, such as steamed stuffed buns,

jiaozi or pies.

ประสานงานกับหน่วยงานใด
หน่วยงานหนึ่ง โดยพิจารณาจากองค์ประกอบหลักของสินค้า

- กรมปศุสัตว์

(หากมีเนื้อสัตว์เป็นองค์ประกอบ)

- กรมประมง

(หากมีสัตว์น้ำเป็นองค์ประกอบหลักของไส้)

 10.

 เมล็ดธัญพืชสำหรับการบริโภค

(edible grains)

refers to the seeds, roots and tuber products of cultivated plants such as cereals and potatoes, mainly including edible products of gramineous

herbaceous seeds after rough processing, such as rice, oats and sorghum. 

 กรมวิชาการเกษตร

 11. 

ผลิตภัณฑ์เมล็ดธัญพืชบดและมอลต์

เพื่อการอุตสาหกรรม

(milled grain industry products and malt) 

refer to fine powdery products in which seeds, roots and tubers of cultivated plants such as cereals, potatoes, fruits and nuts are ground and screened for edible powder, or malt products formed after hydrolysis processing.

 กรมวิชาการเกษตร

12.

ผักสดและผักอบแห้ง

(fresh and dehydrated vegetables)

และถั่วอบแห้ง (dried beans) 

refer to fresh vegetables or dried vegetable products processed by fresh- keeping, dehydration, drying and other drying processes and dried beans. 

 กรมวิชาการเกษตร

13.

 เครื่องปรุงรส

(condiments/seasoning)

refer to natural plant products such as plant fruits, seeds, flowers, roots,

stems, leaves, skins or whole plants, which can be used directly with the functions of fragrant, flavoring and seasoning.

 กรมวิชาการเกษตร

14.

ถั่วเปลือกแข็งและเมล็ดพืช

(nuts and seeds) 

 nuts refer to the seeds of woody plants with hard shells, including walnuts, chestnuts, apricot kernels, almond kernels, pecans, pistachios, torreya grandis, Hawaiian fruits and pine seeds. Seeds refer to the seeds of melons, fruits, vegetables and other plants, including watermelon seeds and pumpkin seeds.

 กรมวิชาการเกษตร

15.

 ผลไม้แห้ง

(dried fruits)

refer to the dried fruit products made from fresh fruits by sun drying, drying and other dehydration processes.

 กรมวิชาการเกษตร

16. 

 กาแฟและเมล็ดโกโก้ที่ยังไม่ผ่านการคั่ว

(unroasted coffee beans and cocoa beans)

 unroasted coffee beans and cocoa beans.

  กรมวิชาการเกษตร

17.

อาหารสำหรับวัตถุประสงค์พิเศษ

(food for special dietary purposes)

(1) Soybased infant formula: refers to soy and soy protein products as the main raw material, adding the right amount of vitamins, minerals and / or other ingredients, using only physical methods of production and processing made suitable for normal infants and young children to eat liquid or powder products.

(2) Special medical use formula, in order to meet the eating restrictions, digestive and absorption disorders, metabolic disorders or specific disease states of people with special needs for nutrients or diet, specially processed and formulated formula. Such products must be under the guidance of a doctor or clinical nutritionist, eaten alone or in conjunction with other foods.

(3) Infant and toddler complementary foods, including infant and toddler canned complementary foods and infant and toddler cereal complementary foods. Infant and toddler filling supplements are food materials processed, filling, sealing, sterilization or aseptic filling to commercial sterility, can be stored at room temperature for infants and toddlers over 6 months of age; infant and toddler cereal supplements are one or more cereals as the main raw material, and cereals account for more than 25% of the dry matter composition, add the appropriate amount of nutritional fortification and (or) other auxiliary ingredients, made by processing The supplementary food suitable for infants and toddlers above 6 months of age.

Others (supplemental nutritional supplements, sports nutrition food, etc.) other to meet the special physical or physiological conditions and (or) to meet the special dietary needs of disease, disorders and other states, specially processed or formulated food.

สำนักงานคณะกรรมการอาหาร

และยา

18.

อาหารเพื่อสุขภาพ

(Health foods)

claim and have a specific health function or to supplement vitamins, minerals for the purpose of food. That is, suitable for consumption by a specific group of people, has the function of regulating the body, not for the purpose of treating disease, and does not produce any acute, subacute or chronic harm to the human body food.

สำนักงานคณะกรรมการอาหาร

และยา